How Long to Bake Chicken Wings at 350, 400 and 425 (2023)

Wonder How Long to Bake Chicken Wings in the oven so that they are crispy on the outside and tender and juicy on the inside? You can achieve the same delicious results without deep-frying. Whether you prefer to cook them at 350 F, 400 F, or 425 F, we’ve got you covered.

Everyone’s favorite finger food is easy to make at home. Instead of cooking chicken wings on the stove, why not bake them in the oven instead? You’ll save time on clean-up, and because you don’t have to linger at the stove, you can prepare other dishes at the same time.

Today we’re sharing tips on how to bake chicken wings so they come out crispy and juicy every time.

Ingredients You’ll Need

• Chicken wings
• Salt
• Black pepper
• Garlic powder
• Paprika
• Baking powder
• Optional dipping sauce, carrot and celery sticks for serving

How To Bake Chicken Wings

• Pat the wings dry with paper towels.
• Line a rimmed baking sheet with parchment paper and place an oven-safe wire rack on top.
• Arrange the wings on the wire rack and place the baking sheet on the upper-middle rack in the oven.
• Turn the wings halfway through the baking time for even cooking and nice crispy skin.

How Long To Bake Chicken Wings

The cooking time will vary based on the size of the wings and the oven temperature. Here’s a guideline:

Smaller wings won’t take as long to cook compared to larger wings, and if you’re using a convection/forced air oven, you can probably reduce the cooking time.

Note that if you’re cooking wings from frozen, add about 5-10 minutes to the cooking time.

Tips: If you’re making saucy wings, use a lower temperature to keep the sauce from burning. We suggest 350-375°F (177-191°C).

How Long To Bake Chicken Wings At 350°F

Average-sized wings will take about 60-70 minutes to bake in a 350°F oven.

How Long To Bake Chicken Wings At 400°F

If you are baking thawed chicken wings at 400F, it will take about 40-50 minutes to cook in the oven.

How Long To Bake Chicken Wings At 425°F

Average-sized wings will take about 30-40 minutes to bake in a 425°F oven.

How To Cut Chicken Wings

You can cut chicken wings into drumettes and flats. Use a sharp knife or kitchen shears to cut through the three joints to separate the wings. Throw away the tips or save them to make chicken stock.

How To Tell When Wings Are Cooked?

The best way to check for doneness is to use an instant-read thermometer. Chicken is cooked when the temperature has reached 165°F (74°C).

Note: Be sure to insert the probe into the thickest part of the wing, avoiding the bone. If you don’t have a thermometer, pierce a wing and check to see if the juices run clear.

The meat should not be red or pink. It should also be firm to the touch and the skin should be darker in color and crispy.

How To Make Chicken Wings Crispy

Baking powder is the secret to super crispy chicken wings. In a large bowl, combine the baking powder, salt, pepper, paprika and garlic powder. Before seasoning the wings, pat them dry with paper towels. Once dry, toss them in the seasoning mix, ensuring each piece is fully coated. Another way to make chicken wings crispy is by baking them on a wire rack. This allows for better air circulation and prevents moisture from getting trapped under the pieces.

Seasoning Ideas

Feel free to experiment with additional seasonings, herbs and spices to jazz up your chicken wings. Lemon pepper, onion powder and chili powder are all excellent options. Dried herbs like thyme, oregano and basil are also great for adding flavor.

What To Serve With Chicken Wings

Wondering what you can serve with this deliciousfinger-food? Some popular sides include French fries, onion rings, and veggie sticks.

Whatever the option, you’ll want to know that each side will have your guests and yourself included coming back for seconds and if there are any left, thirds

How To Reheat Chicken Wings In The Oven

The best way to reheat chicken wings is to use an oven. It won’t take long, and the skin will be deliciously crisp.

In an oven preheated to 400°F, leftover chicken wings will take between 10 to 20 minutes to reheat depending on the size of the pieces.

FAQs

How Long to Bake Chicken Wings at 375 Degrees?

Bake the wings in a preheated 375-degree Fahrenheit oven for 50-60 minutes, flipping them over halfway through cooking. The wings are done when they’re crispy and golden brown and the internal temperature reaches 165°F.

How Long to Bake Chicken Wings in the Convection Oven?

If you’re using a convection oven, bake the chicken wings at 425°F and reduce the cooking time to 40-50 minutes.

Should I Bake Chicken Wings at 350 or 400?

While you can bake chicken wings at either temperature, we recommend using a higher temperature of 425°F for the crispiest results.

Should I Cover Chicken Wings When Baking Them?

We don’t recommend covering chicken wings while they’re baking. Leaving them uncovered helps them to get crispy.

Should I Put Sauce on the Wings Before or After Baking Them?

It’s best to put sauce on the wings during the last 5-10 minutes of baking. This allows the sauce to caramelize without getting burnt and allows the wings to stay crispy.

How Long to Bake Chicken Wings in the Air Fryer?

If you’re using an air fryer, preheat it to 400°F and cook the wings for 20-25 minutes, flipping them halfway through. Check the internal temperature to ensure it reaches 165°F.

How Long to Bake Frozen Chicken Wings in the Oven?

If you’re baking frozen chicken wings, add 5-10 minutes to the baking time and check the internal temperature to ensure it reaches 165°F.

How Long to Bake Chicken Wings in the Toaster Oven?

Bake the wings in a preheated 375-degree Fahrenheit toaster oven for 25-30 minutes, flipping them over halfway through cooking.

How Long to Bake Chicken Wings with BBQ Sauce?

Brush the wings with BBQ sauce during the last 5-10 minutes of baking. Reduce the oven temp to 350-375°F to prevent burning.

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