Baked BBQ Chicken Thighs - (2023)

Baked BBQ Chicken Thighs are ultra-juicy and so full of flavor, smothered in our family-favorite sweet and sticky homemade BBQ sauce. This is an easy, versatile chicken dinner that you’ll want to make for friends and family year-round.

We love our favorite meats smothered with BBQ flavor, from Instant Pot Ribs to Burgers. If you love the smoky sweetness of BBQ foods, wait until you taste these Baked BBQ Chicken thighs.

Baked BBQ Chicken Thighs - (1)

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Juicy BBQ Baked Chicken Thighs

These baked BBQ chicken thighs are simple to make and come out unbelievably saucy and juicy. Savory barbecue sauce carmelizes over the thighs to lock in all the tenderness and flavor.

We’ve made this chicken thighs recipe so many times, either for family dinners or for friends when we entertain. We’ve even tripled the recipe for a teacher’s appreciation lunch at our kids’ school. Nothing beats boneless thighs smothered in smoky, sticky-sweet flavor.

Why You’ll Love This Easy Chicken Recipe

This BBQ chicken is one of our family’s favorite weeknight meals. Here’s why you’ll love it, too:

  • Flavorful –These thighs are rich and smoky, and a little sweet from the BBQ Sauce. But your preferred sauce will also work perfectly.
  • All-Season –Enjoy this tasty BBQ chicken year-round. Baking your boneless chicken thighs in the oven is super easy, or fire up the grill during grilling season.
  • Great for a Crowd – Double or even triple the batch if you need a generous amount of chicken (or if you just want leftovers). Be sure to scroll for the make-ahead tips below.
Baked BBQ Chicken Thighs - (2)


The key to perfectly flavorful BBQ baked chicken thighs lies in just a handful of ingredients, summarized below. Don’t forget to refer to the recipe card for the full details.

  • Chicken Thighs –You’ll need between 2 and 2 ½ pounds of boneless, skinless chicken thighs. Remember to trim the chicken of excess fat before you start.
  • Oil –Use a good-quality cooking oil, like olive oil or avocado oil.
  • Seasoning –We season our chicken thighs with a combination of sea salt and fresh cracked pepper, garlic powder, and onion powder for extra flavor.
  • BBQ Sauce –Use your preferred brand of store-bought BBQ sauce, or make your own using our recipe for tasty homemade BBQ sauce.
Baked BBQ Chicken Thighs - (3)

Pro Tip: You can definitely use bone-in, skin-on chicken thighs for this recipe if you prefer. Bone-in thighs take longer to bake, though. Refer to the baking instructions for our Honey Mustard Chicken Thighs.

How to make BBQ Chicken Thighs in the Oven

First, line a baking sheet with parchment paper while you preheat the oven to 400ºF. Now, let’s make some juicy baked BBQ chicken thighs:

  1. Season the Chicken –Add chicken thighs to a bowl along with the oil and seasonings and toss to coat.
  2. Add BBQ Sauce – Stir in about half of the BBQ sauce so that the chicken is evenly coated.
  3. Bake –Place the chicken thighs onto your prepared baking sheet with the smooth side (what would be the skin side) facing down. Bake for 20 minutes, flip, then brush the leftover BBQ sauce over the other side. Return the chicken to the oven to bake for another 10 minutes.
  4. Broil –Lastly, you’ll want to get the BBQ sauce nice and caramelized. Switch the oven to broil, keeping an eye on the chicken while it cooks for another 3-5 minutes, or until the sauce is set. Once the chicken is out of the oven, leave it to rest for a few minutes before serving. See below for easy serving ideas.
Baked BBQ Chicken Thighs - (4)

Pro Tip: Don’t forget to line your pan for easy clean-up. It’s difficult to scrub burnt sugar off of a baking sheet.

Can I Prepare This Chicken Ahead?

Absolutely. This BBQ chicken is very make-ahead friendly, so you can get a headstart on the recipe if you’re expecting a crowd.

  • Marinate Ahead: After the chicken thighs are oiled and seasoned (leave the BBQ sauce off for now), cover and refrigerate the uncooked chicken for up to 2 days.
  • Keep Warm: To keep the cooked chicken warm until you’re ready to serve it, transfer it to a slow cooker as soon as they come out of the oven and set it to the “keep warm” setting for up to 4 hours.

Common Questions

How can I tell when the chicken thighs are done baking?

Chicken is cooked when the internal temperature reaches 165ºF on an instant-read thermometer.

Can I use chicken breast instead?

Yes, you can make this recipe using chicken breasts in place of thighs. Bake the chicken for 22-26 minutes at 400ºF.

How many chicken thighs are in 2 lbs?

(Video) Crispy & Juicy Air Fryer Chicken Thighs: The Perfect Weeknight Dinner Recipe! #shorts

Two pounds is about 8 chicken thighs. You can scale this recipe up or down as needed.

Can I grill these chicken thighs instead?

Absolutely. These chicken thighs will take about 24-30 minutes on the grill. Refer to our recipe for Grilled Chicken Thighs for details.

Can I cook these in the air fryer?

Yes, follow our Air Fryer Chicken thighs instructions for boneless skinless thighs, and air fry for 12-15 minutes at 375, basting with sauce halfway through after flipping.

Serve With

Looking for tasty sides to turn this saucy BBQ chicken into a meal? Try these ideas:

  • Potatoes – You can’t go wrong withAir Fryer Roasted Potatoes or Smashed Potatoes.
  • Salad –Pair chicken with an easy Garden Salad or a side of Coleslaw.
  • Vegetables –Serve with a classic BBQ side of Boiled Corn on the Cob.
Baked BBQ Chicken Thighs - (5)

Storing and Reheating Leftovers

According to the FDA guidelines, cooked chicken can be left at room temperature for up 2 hours. After this, you’ll need to refrigerate or freeze the baked BBQ chicken.

  • To Refrigerate: Store the cooked chicken thighs airtight and keep them in the fridge for up to 3-4 days.
  • Reheating: Warm leftover BBQ chicken thighs in the oven at 350ºF, covered, until they’re hot throughout. You can also reheat in the air fryer for 4-5 minutes.
  • To Freeze: Store the baked chicken thighs in an airtight, freezer-safe container or zip-top bag and keep them frozen for up to 3-4 months. Thaw the chicken in the fridge overnight before reheating.

We hope you’ll get as much mileage out of this easy, baked BBQ chicken thighs recipe as we have! It’s the perfect meal whenever you’re craving those delicious smoky BBQ flavors. Let us know what you think in the comments below.

More Easy Chicken Recipes

If you loved this baked chicken thighs recipe, you’ll definitely want to give these other mouthwatering chicken dinner ideas a try:

  • Slow Cooker BBQ Chicken
  • Crispy Chicken Sandwich
  • Lemon Chicken
  • Spatchcock Chicken
  • Roast Chicken
  • Baked Chicken Breast


Baked BBQ Chicken Thighs Recipe

5 from 7 votes

Prep Time: 10 minutes

(Video) How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe

Cook Time: 35 minutes

Total Time: 45 minutes

Baked BBQ Chicken Thighs - (6)

Baked BBQ Chicken Thighs are an easy dinner idea that's fully loaded with flavor. This chicken thighs recipe is ultra juicy, smothered in sweet and smoky homemade BBQ sauce.

Author: Natasha Kravchuk

Course: Dinner, Main Course

Cuisine: American

Keyword: baked bbq chicken thighs, baked chicken thighs, bbq chicken thighs

Skill Level: Easy

Cost to Make: $6-$10

Calories: 365

Servings: 4 – 6 servings


US CustomaryMetric


  1. Preheat the oven to 400ºF with a rack in the center of the oven. Line a rimmed baking sheet with parchment paper.

  2. Set chicken into a mixing bowl (or zip-top bag). Drizzle with oil and season with salt, pepper, onion, and garlic powder. Mix until evenly coated with seasonings.

  3. Pour half of the bbq sauce over the chicken and stir to evenly coat.

  4. Arrange chicken thighs on a baking sheet with the smooth side down. Bake for 20 minutes then flip the chicken over, brush with the remaining bbq sauce, and bake for another 10 minutes or until the internal temperature reaches at least 165°F on an instant-read thermometer.

  5. Set the oven to broil and continue baking for 3-5 minutes to caramelize and set the bbq sauce. Keep an eye on it so it doesn’t burn. Rest for at least 5 minutes then serve with more bbq sauce if desired.

(Video) How to make Trini Oven BBQ Chicken - Episode 2059

Nutrition Facts

Baked BBQ Chicken Thighs Recipe

Amount Per Serving

Calories 365Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g19%

Trans Fat 0.04g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 215mg72%

Sodium 1152mg50%

Potassium 649mg19%

(Video) Crispy Oven Baked Chicken Thighs

Carbohydrates 15g5%

Fiber 0.5g2%

Sugar 12g13%

Protein 44g88%

Vitamin A 136IU3%

Vitamin C 0.3mg0%

Calcium 35mg4%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclosure

Natasha Kravchuk

Baked BBQ Chicken Thighs - (7)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

(Video) Juicy Baked Chicken Thigh in The Oven


How long should you BBQ chicken thighs? ›

Slowly cook the thighs.

Close the lid of the grill and allow the chicken to continue cooking until it reaches an internal temperature of 165 degrees F. This typically takes 25-30 minutes but may go slower or faster depending on the thickness of your thighs and the temperature of the grill.

What temperature do you cook BBQ thighs? ›

Preheat the grill to medium-high heat (between 400-450 degrees F). Grill hot and fast! Place chicken thighs on grill grates, and grill them for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.

Why are my baked chicken thighs tough? ›

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

Is it best to cover chicken thighs when baking? ›

Baking uncovered helps the skin to get crispy. To get the skin extra crispy, you can broil the chicken during the last few minutes of baking. Be sure to use a broiler-safe baking dish. Bake chicken thighs skin side up and do not flip or move the chicken as it bakes.

Do you BBQ chicken thighs with lid open or closed? ›

If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you'll have fewer flare-ups.

How long does it take to BBQ chicken thighs at 350 degrees? ›

Grilling chicken thighs at 350 degrees Fahrenheit is a great way to get juicy and flavorful chicken. Bone-in chicken thighs take about 25 to 30 minutes to grill, while boneless chicken thighs take about 15 to 20 minutes.

At what temp are chicken thighs most tender? ›

While chicken leg and thigh meat are still safe at 165 degrees F, it is recommended to cook it to an internal temperature of about 170-175 degrees F to improve the flavor and tenderness.

Is it better to bake chicken thighs at 350 or 400? ›

Baking chicken thighs at 400 degrees Fahrenheit will ensure that they are cooked through while also keeping them juicy and moist. This is the ideal temperature for baking chicken thighs, as cooking them at a higher temperature will make them dry out.

Is it better to cook chicken thighs high or low? ›

Low heat produces more tender chicken thighs

While chicken thighs are pretty versatile pieces of meat to cook with, it's best to avoid using high, intense heat. According to Allrecipes, the skin on chicken thighs browns relatively easily.

Do chicken thighs get more tender the longer they cook? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

Is it better to bake chicken thighs at 350 or 375? ›

The key to achieving perfectly cooked chicken thighs is baking them at 375F (190C) or until the internal temperature reaches 175F (80C). The oven's temperature is just right for the chicken to cook evenly and get that golden brown glow.

Should you pound chicken thighs before baking? ›

Often, recipes involving flattened chicken breasts instruct you to butterfly the meat before pounding it—but since thighs are generally thinner than breasts in the first place, you can skip that step here.

Should I bake chicken thighs on top or bottom rack? ›

Where should oven racks be placed for roasting a chicken or turkey? Chicken is best cooked on the middle rack. The bottom or lowest oven rack is best for roasting larger cuts of meat or whole turkeys. These thick cuts of meat can be cooked at higher temperatures at the bottom of the oven.

Do you put chicken skin up or down on BBQ? ›

Grill with skin down first so it crisps up nicely.

You will then keep it skin-side up for the duration of the cooking time. If you cook the skin-side longer than 3-5 minutes, the skin will become over-cooked and super, SUPER crispy!

Do you BBQ chicken skin up or down first? ›

Season the chicken skin with salt and grill skin side down over moderately low heat until the fat has rendered and the skin is nice and crisp. Keep the heat low — if it gets too high, the fat will sear and not cook slowly and melt away. Flip the chicken and grill for a few minutes skin side up until cooked through.

Should you BBQ chicken thighs with or without skin? ›

I like to leave the skin on while grilling thighs because it helps keep them moist. You can remove the skin after grilling to reduce fat and calories, or give your guests the option of keeping it. You can buy boneless, skinless chicken thighs, too. They cost more but cook more quickly and are still flavorful.

What is the best temperature and time to cook chicken thighs? ›

The USDA guidelines lists approximate cooking times of 40 to 50 minutes for 4-to-8-ounce chicken thighs roasted at 350 degrees. In our basic meal prep boneless chicken thighs recipe, they take about 25 to 30 minutes baked at 425 degrees F.

What temp should BBQ boneless chicken thighs be? ›

Cook the chicken thighs until they reach an internal temperature of 170-175 degrees F. For boneless skinless thighs, the cook time will be approximately 10 to 14 minutes over medium heat (325-350F), depending on the size of the thighs.

What to serve with barbecue chicken? ›

5 favorite vegetable side dishes for barbecued chicken are:

Tomato Cucumber Salad. Corn on the Cob. Shaved Fennel and Celery Salad. Apple Slaw.

Should chicken thighs be 400 or 425? ›

For the Best Thighs, Crank Up the Heat

Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.

How long to cook chicken thighs at 350 in the oven? ›

How Long to Bake Chicken Thighs
  1. 350°F – 50-55 minutes.
  2. 375°F – 45-50 minutes.
  3. 400°F – 40-45 minutes.
  4. 425°F – 35-40 minutes.
Feb 2, 2020

How to tell if chicken thighs are done without a meat thermometer? ›

Poke the meat to see if juices are red or clear

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

What to eat with baked chicken thighs? ›

31 Side Dishes to Serve with Chicken Thighs
  1. Brussels Sprouts Skillet With Crispy Pancetta Breadcrumbs. ...
  2. Slow-cooker Garlic-herb Mashed Cauliflower. ...
  3. Roasted Squash With Pomegranate And Goat Cheese. ...
  4. Zoodle Stir-fry. ...
  5. Tabbouleh. ...
  6. Sweet Potato Fries. ...
  7. Quinoa Brussels Sprout Gratin With Smoked Cheddar. ...
  8. Cold Lemon Zoodles.
Apr 15, 2020

What vegetables go well with barbecue chicken? ›

Grilled vegetables: If you're preparing your barbecue chicken on the grill, throw in some vegetables alongside to infuse them with a smoky flavor. Grilled or roasted brussels sprouts, zucchini, sweet potatoes, and red peppers are great options.

How long does it take to BBQ chicken thighs with charcoal? ›

Boneless Chicken Thighs: We recommend 5-6 minutes on each side, using the lid-on technique. If they have skin, start with skin side down. Bone-In Chicken Thighs: We recommend 10 minutes on each side, transferring to indirect heat, placing the lid on, and grilling 15 minutes on the other side.

Should you pre cook chicken before BBQ? ›

- Pre-cooking.

It's a great idea to cook chicken in the oven prior to giving it the final 'finish' on your barbecue. You will still experience that 'smoky' flavour but you'll know you've cooked the chicken all the way through.

How to prep chicken thighs? ›

Season with salt and pepper. Arrange skin-side up if cooking skin-on thighs. Roast, until golden and an instant-read thermometer inserted in the thickest portion registers 165 ºF, 15 to 20 minutes for boneless thighs, and up to 30 minutes for bone-in thighs. Let rest for about 5 minutes before serving.

Can you overcook chicken thighs in the oven? ›

Can you overcook chicken thighs? While you can overcook chicken thighs, it is more difficult than overcooking chicken breasts. This is another reason I love cooking chicken thighs. It results in juicy meat as long as you bake until the internal temperature reaches 165 degrees.

Is 400 too high to bake chicken? ›

Wondering if 400 degrees is the appropriate temperature to bake your chicken breast? Yes, it is. Baking chicken breast at 400 degrees for 20-25 minutes guarantees the meat is completely cooked and moist. Nonetheless, bear in mind that cooking time might vary depending on the size and thickness of your chicken breast.

How long does it take to cook thighs at 400? ›

How long and at what temperature should you bake the thighs? You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.

How to make chicken thighs taste better? ›

12 Ways To Add More Flavor To Chicken Thighs
  1. Buy thighs with the skin on. ...
  2. Salt or brine thighs before cooking. ...
  3. Use a splash of spirits in your marinade. ...
  4. Use leftover pickle juice for an easy marinade. ...
  5. Give the thighs a poke before marinating. ...
  6. Cook them low and slow. ...
  7. Use dairy as a marinade. ...
  8. Don't shy away from sweetness.
Jan 29, 2023

Should you sear chicken thighs before baking? ›

We mentioned above that searing the thighs before baking them will help the skin stay crispy, but if that isn't important to you and you want to save a bit of time and effort you can definitely just bake the thighs in the sauce without searing them.

Why do chefs prefer chicken thighs? ›

Any good cook knows that fat is flavor, and that is yet another reason why thighs are superior to breasts. Chicken thighs are a fattier cut of meat, which means they're going to have more intense, rich flavor than their white meat counterparts.

What tenderizes chicken thighs? ›

Marinate your chicken.

Marinating your chicken in something overnight can help make it all the more juicier and tender. You can use a gluten-free, acidic marinade (like olive oil and lemon juice) or something breadier (like baking soda, egg whites, and buttermilk).

Do you wash chicken thighs before cooking? ›

Washing or rinsing chicken increases risk.

Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Washing or rinsing doesn't remove this risk, it worsens it by helping the bacteria spread.

How do you keep chicken thighs from being chewy? ›

Chicken thigh, on the other hand, should be cooked to a slightly higher temperature of 180 degrees. This is because darker meat has an abundance of connective tissue. If not cooked enough, this can render the meat tough and chewy.

How long do you bake chicken thighs at 375? ›

Preheat the oven to 375 degrees F (190 degrees C). Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.

Do you bake chicken at 375 or 400? ›

For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Is it better to bake chicken at a higher or lower temperature? ›

When baking wings, we're almost always going for crispy skin, and the pieces are small and cook quickly so the higher temp at 425 is the best bet. For chicken breasts, it's best to go with the lower temp of 350 and keep an eye on the internal temperature of the chicken: white meat will dry out faster than dark meat.

Is it better to cover chicken thighs with foil when baking? ›

Don't cover the chicken with foil.

Covering the pan with foil will also produce steam that will soften the skin instead of crisping it. Use a meat thermometer as chicken thighs vary in size, it's a good idea to use a meat thermometer. A safe cooking temperature for cooked chicken is 165°F.

Why are my chicken thighs not crispy? ›

If you find the chicken thigh skin isn't as crispy as you would like, it could mean the skin may not have been dry before you added it to the oil. Make sure to pat the chicken dry before seasoning, and if you want even more assurance, place the chicken in the refrigerator, uncovered, to let the skin dry out a bit.

Is it better to bake chicken in glass or metal? ›

Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you're baking, it's important to remember that not every metal pan is a great metal pan.

Should I put oil on chicken before baking? ›

Rubbing the chicken with a little olive oil before baking helps add moisture to the chicken and also helps the seasonings stick to the breast. Keep the seasoning simple. I use a very simple seasoning of salt and pepper, garlic powder, onion powder and chili powder or paprika.

Do you put oil in the pan when baking chicken? ›

For boneless, skinless chicken breast:

In a large 12-inch, oven-safe pan, add about 2 tablespoons of olive oil, vegetable oil, clarified butter or ghee to coat the bottom of the pan. Heat the pan until the fat is smoking.

How long does it take to BBQ chicken thighs on a gas grill? ›

How long does it take to grill chicken thighs on a gas grill? Cook bone-in skin-on chicken thighs over indirect heat (using a two-zone heat configuration) at 425˚F for 45 minutes. If your chicken thighs are small (lighter than 6-ounces) start checking for doneness at 35 minutes.

Do you flip chicken thighs on the grill? ›

Grill with skin down first so it crisps up nicely.

Keep skin side down for 3-5 minutes and then flip over. You will then keep it skin-side up for the duration of the cooking time. If you cook the skin-side longer than 3-5 minutes, the skin will become over-cooked and super, SUPER crispy!

How long to cook chicken thighs at 400? ›

How long and at what temperature should you bake the thighs? You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.

How long and at what temperature do you grill chicken thighs? ›

Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to 1 side of a charcoal grill. Place chicken thighs, skin side down, on oiled grates over lit side of the grill. Grill, covered, until skin is well marked and crispy, 5 to 6 minutes.

Do you grill chicken thighs direct or indirect? ›

For Boneless Chicken Thighs, Direct Heat Is Best

While bone-in chicken parts do best over indirect heat, "boneless thighs benefit from a quick cook over direct high heat for 8 to 10 minutes," Perry says.

Are chicken thighs better on grill or oven? ›

All three types of chicken thighs cook well in an oven. Boneless chicken thighs are the quickest-cooking option, and roasting skin-on thighs in an oven can yield a crispy surface even without the chicken skin. Thanks to the even heat of an oven, the bone-in variety can also cook evenly.

Can chicken thighs be a little pink? ›

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

Can you overcook chicken thighs? ›

One of the most underrated and not-talked-enough-about qualities of chicken thighs is that it's nearly impossible to overcook them. The beauty of dark meat! Unlike the other most common cut of chicken (breasts), thighs are extremely forgiving when it comes to cook times.

Is it better to bake skinless chicken thighs at 350 or 400? ›

For the Best Thighs, Crank Up the Heat

Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.

How long to cook BBQ chicken over charcoal? ›

Cover and grill for 15 to 18 minutes, turning once halfway through the grilling time. The chicken is cooked when it registers 165°F on an instant-read thermometer inserted into the thickest part of the breast, and when the juices run clear.

How to cook chicken on BBQ charcoal? ›

Grilling Time & Temp

Place the chicken breasts on the hottest part of the grate, directly above the coals and sear for 3 to 4 minutes per side, flipping only once, until golden brown. When the chicken breasts are browned, move them to the cooler side of the grate.


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