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Tender, juicy pork chops stuffed with cornbread, mushrooms, apple and savoury spices. These pork chops are cooked in the air fryer in just 6 minutes. A quick and easy meal, full of flavour, that can be served any night of the week.
- What Are Stuffed Pork Chops?
- Why We Love This Recipe
- Serving Suggestions
- More Air Fryer Recipes
- Printable Recipe
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What Are Stuffed Pork Chops?
Stuffed pork chops are just as they sound. They are pork chops that have had a pocket sliced into them and are stuffed with a delicious filling. The stuffed pork chops are then usually baked in the oven, but we decided to use the air fryer to speed things up.
The stuffing can be made out of a variety of ingredients, such as vegetables, bacon, or cheese and usually contains some sort of bread.
These pork chops have been stuffed with cornbread, mushrooms, apple and seasoning. The stuffing is savoury with a hint of sweetness that matches perfectly with the juicy pork chops.
To keep things simple these pork chops have been made with a boxed stuffing mix which contains the cornbread and all of the spices. To make it fluffy and moist we’ve added tart Granny Smith apples, cremini mushrooms (sometimes called baby Bella mushrooms) and sautéed onions that have been cooked in chicken broth.
From start to finish these pork chops only take about 25 minutes to get to the table making them a great meal to serve any night of the week.
Why We Love This Recipe
It’s quick – From start to finish this recipe takes about 25 minutes. Because the filling is fully cooked before being stuffed in the pork chops the time in the air fryer is only about 6 minutes.
It’s easy – This recipe is super easy to pull together. Using a boxed stuffing mix saves time making the preparation easy. All you need to do is chop a few mushrooms, onion and an apple, cook them in a pan for a few minutes along with the breadcrumbs and then stuff the pork chops.
It’s delicious – These pork chops have so much flavour and by cooking them quickly in the air fryer they stay juicy and tender. The savoury spices, along with the sweet cornbread, are a perfect combination with the pork that is simply seasoned.
To make these stuffed pork chops you will need:
- Boneless pork chops, about ¾ inch thick
- 1 box (6 oz) of cornbread stuffing mix. I use Stove Top stuffing as it is easy to find and tastes great.
- Cremini mushrooms (Baby Bella mushrooms)
- Granny Smith apple
- Chicken broth
- Olive oil
- Salt & pepper
- Dried thyme
Pro Tip – If you can’t find the cornbread stuffing mix you can use any other flavour you like. You could also substitute with 6 ounces of dry bread crumbs and add your own favourite stuffing seasoning.
Begin by dicing the mushroom and onion and peeling and dicing the apple.
Melt the butter in a large skillet over medium heat and add the mushrooms, apple and onion. Cook 5-7 minutes until they have softened.
Add the chicken broth and stuffing. Cook for 1-2 minutes until the stuffing mixture has fully absorbed the liquid then remove from the heat.
With a small, sharp knife cut a pocket into the side of each pork chop being careful not to cut all the way through.
Rub the pork chops with olive oil on both sides, then sprinkle with the salt, pepper and thyme.
Stuff the pork chops with about 1 cup of stuffing mixture each. Make sure to really push it in and leave some mounding out the front.
Pro Tip – Using a small, sharp knife, like a small paring knife or boning knife works best for cutting the pocket. Make sure you cut the pocket as big as you can without cutting all the way through the pork chop.
Pre-heat the air fryer at 400°F for 5 minutes then place the pork chops in a single layer in the air fryer basket.
Cook at 400°F for 6-8 minutes until cooked through.
Pork is cooked when the internal temperature reaches 145°F. If you can not tell if your pork chop is cooked you can insert a thermometer into the thickest part to make sure it has reached the correct temperature.
Because these pork chops are filled with cornbread stuffing they are almost like a main meal and side all in one.
To make a complete meal you really only need to serve them with a salad or a few roasted veggies.
But if you are looking for something else to serve them with they go great with instant pot mashed potatoes or asparagus, or even some steamed baby potatoes.
Can I use bone-in pork chops instead of boneless?
If you prefer to use bone-in pork chops you certainly can. You will need to add a minute or two to the cook time.
Can I prepare the pork chops ahead of time?
If you’d like to prepare these ahead of time, that is no problem. You can stuff them and store them in the refrigerator until ready to cook. Because the stuffing will be cold you will likely need to add a minute or two to the cook time.
How long does it take to cook stuffed pork chops in the air fryer?
They should be fully cooked in 6-8 minutes when cooked at 400°F. You will know they are done when a thermometer inserted through the thickest part of the stuffed pork chop reads 145°F.
More Air Fryer Recipes
- Air Fryer Buffalo Chicken Taquitos
- Air Fryer Twice Baked Potatoes
- Easy Air Fryer Pork Chops
- Air Fryer Garlic Parmesan Wings
Air Fryer Stuffed Pork Chops
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Course: Main Course
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
- 2 Tbsps butter
- 6 oz cremini mushrooms (baby Bella) finely chopped
- 1 cup diced onion
- 1 medium Granny Smith apple peeled and diced
- 1 cup chicken broth
- 1 box (6oz) cornbread stuffing mix
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ tsp pepper freshly ground
- ½ tsp dried thyme
- 4 boneless pork chops ¾ inch thick
In a large skillet, melt the butter over medium heat. Add the diced mushrooms, onions and apple and cook 5-7 minutes until soft.
Add the chicken broth and stuffing mix to to the skillet and cook 1-2 minutes until the liquid is absorbed then remove from the heat.
With a small, sharp knife, cut a pocket into the side of each pork chop. Try to make the pocket as large as possible without cutting all the way through the pork chop.
Drizzle each side of the pork chops with olive oil and sprinkle with salt, pepper and thyme.
Fill each pocket with approximately 1 cup of stuffing mix. Use a spoon to push the mixture into the pocket and leave some to mound out the front.
Pre-heat the air fryer to 400°F then place the pork chops in a single layer in the air fryer basket.
Cook at 400°F for 6-8 minutes until cooked through.
If you can’t tell if the pork chops are done you can use a meat thermometer. Insert the thermometer into the thickest part of the stuffed pork chop. Temperature should read 145°F.
Cutting the pocket in the pork chops works best with a small, sharp knife such as a paring knife or boning knife.
If you prefer to use bone-in pork chops you can do so. You will need to add 1-2 minutes to the cook time.
Calories: 460kcal | Carbohydrates: 45g | Protein: 36g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1180mg | Potassium: 964mg | Fiber: 3g | Sugar: 11g | Vitamin A: 51IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 3mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point. Allow them to rest for 5 minutes before serving.How do you know when stuffed pork chops are done? ›
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).How long does it take to cook pork chops in an air fryer and at what temperature? ›
Place in Air Fryer basket making sure the chops don't overlap. Cook on 360F degrees for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.How to cook a stuffed pork chop bought from store? ›
- Preheat oven to 350°F.
- Remove plastic packaging.
- Place chops on a baking dish and cover with foil.
- Bake until internal temperature reaches a minimum of 165°F.
- Remove foil for the last 10 minutes of cooking.
If your pork chops are tough, it is probably because you overcooked them. My secret trick, as I talked about earlier, is to cook the pork chops to an internal temperature of 140°F, and then take them out of the air fryer basket and let the pork chops rest until the internal temperature hits 145°F.How long does it take to cook store bought stuffed pork chops? ›
Cook your pre-stuffed pork chops in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes or until the pork and stuffing has reached an internal temperature of 165 degrees Fahrenheit. Raw meat and stuffing can be a potentially dangerous situation if not cooked properly.How long does it take to cook stuffed pork chops at 375? ›
In an oven preheated to 375 degrees, pork chops should take no longer than 18-20 minutes to bake and be ready to serve, however, the baking time can vary slightly as it depends on the thickness of your pork chops and the oven you are using.Can pork chops be a little pink and still be done? ›
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.Do pork chops get softer the longer you cook them? ›
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.Can you put foil in an air fryer? ›
Yes, you can put aluminum foil in an air fryer. Tasteofhome.com explains that due to the air fryer's cooking process consisting of rushing hot air, your aluminum foil and the meal it's with will not be ruined by the air fryer.
For chops, we like to get our pan screaming hot...then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won't cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.Can you stack pork chops in an air fryer? ›
While it may be tempting to stack porkchops in your air fryer to cut down the cooking time, it is highly recommended that you do not stack or overlap your porkchops. What is this? Since air fryers work by cooking food from all sides, you'll want to arrange your ingredients in a single layer in your air fryer basket.What is the best way to cook pork chops so they are not dry? ›
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.What is the best way to cook pork chops so they are not tough? ›
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
- Skip the Brine, but Season Liberally. ...
- Let the Pork Chops Rest. ...
- Sear Pork Chops Over Medium-High Heat. ...
- Baste the Pork Chops. ...
- Let the Pork Chops Rest, Again. ...
- Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. ...
- Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. ...
- Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it.How do you keep pork chops moist when frying? ›
Don't add any liquid and don't cover the skillet. Reduce the heat to medium and cook until internal temperature registers 145°F on an instant-read thermometer (for ¾- to 1-inch-thick chops, plan on 6 to 10 minutes), turning meat occasionally. If meat browns too quickly, reduce heat to medium-low.Does pounding pork chops make them more tender? ›
Pounding: There are three reasons to pound meat. One is to tenderize. The pounding breaks down connective tissues. It's not only used with pork, but also with other meats and cuts that might otherwise be a bit tough, such as beef round steak.How many minutes should pork chops be cooked? ›
When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.How to cook stuffed pork chops from Sam's Club? ›
Remove fresh product from package before cooking. Oven: Heat oven to 425°F. Line a baking pan with foil, place pork chops on pan, and then place pan on the middle oven rack. Bake 25 to 35 minutes until center of pork chop reaches 160°F as measured with a food thermometer.
Bake pork chops uncovered first (more on the timings below) at 350 degrees Fahrenheit. Once they're done (the safe internal temperature is 145 degrees Fahrenheit), remove and cover them with foil. Let the chops stand three minutes before serving.Is it better to cook pork chops at 350 or 400? ›
The important thing is to make sure they reach the proper safe internal temperature. The USDA recommends pork chops be cooked to an internal temperature of 145 degrees F. Baking at 375 degrees F works well, baking at 400 degrees F will give you a more caramelized texture.Is it better to cook pork chops at 350 or 375? ›
Enjoy flavorful and caramelized pork chops by baking them to an internal temperature of 145 degrees F. The USDA recommends cooking at 375-400 degrees F, with higher temperatures delivering a delicious golden crust.How long does it take to cook 2 inch thick pork chops at 350? ›
Baking Thick Pork Chops At 350
On average, a 1 1/2-inch chop will take 25-30 minutes to bake. A 2-inch chop takes about 35-40 minutes to bake.
Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately.How do you know when pork is fully cooked? ›
Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.How do you know when pork chops are done without a thermometer? ›
Cut into the thickest part of the meat and look at the color in the middle. After you have let the meat rest for a few minutes after cooking, cut into one of the pork chops and look at the color. It is okay if it has a little pink in the middle but any juices that flow out should be clear.Why are my pork chops not crispy? ›
2 Make sure your oil is hot enough.
It should sizzle at once. No sizzle means the breading on your pork chop will soak in all that oil. Hot oil will help the breading not only turn golden brown, the heat will also steam out all the moisture from the breading.
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. How long should I marinate pork chops? For ½ inch thick pork chops, I recommend a minimum of 45 minutes to overnight.What Cannot be cooked in Airfryer? ›
- Battered foods. Avoid placing wet batter in the air fryer. ...
- Fresh greens. Leafy greens like spinach will cook unevenly because the machine uses high-speed air. ...
- Whole roasts. ...
- Cheese. ...
- Raw grains. ...
- Hamburgers. ...
- Toast. ...
If the dish is oven-safe, made of borosilicate or tempered glass, it can work in an air fryer. However, if the dish is made of soda-lime glass, it can't withstand high temperatures in an air fryer.How to cook pork in air fryer? ›
When ready to roast, rub the pork all over with olive oil. Next add a generous amount of salt to the rind, being sure to rub into the scores. Place the roast into the air fryer basket with the rind up and cook on 200C / 400F for 20 minutes, then 180C / 350F until cooked through (approx. 25 minutes for every 500g).Does pork get more tender the longer you slow cook it? ›
The Benefits of Cooking 'Slow-and-Low'
There are so many benefits to this cooking method. Not only does it make the meat far juicier and more tender but it also works with all kinds of meats. No matter your preference, this cooking method works well with whole cuts of pork, beef, lamb, and even veal.
Under or overcooking your pork chops.
And, if you've ever encountered a dried-out, tough, chewy pork chop, that's a telltale sign of overcooking. Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop.
Thus, when pork isn't cooked through to its proper temperature, there's a risk that those bacteria and parasites will survive and be consumed. This can make you very sick. One parasite found in pork is Trichinella spiralis, a roundworm which causes an infection called trichinosis, also known as trichinellosis.Do you have to flip meat in air fryer? ›
To help food crisp, always turn, rotate or shake the contents in the air-fryer basket—just like flipping french fries, fish fillets or chicken tenders halfway through cooking in a traditional oven).Can you overlap meat in air fryer? ›
It's okay to stack and shake certain foods, like French fries. But can you stack chicken in an air fryer? Although there are a few exceptions, you generally cannot stack chicken in an air fryer.How much can you fill an air fryer? ›
The Kitchn recommends keeping everything larger than one quarter inch, or about the size of a regular French fry. When in doubt, drop the food in the basket and give it a shake over a sink or garbage can. If anything slips out, don't put it in your air fryer.Why do you soak pork chops in milk? ›
Brining with milk is a great way to tenderize pork and other meats. The brining process opens up the protein to absorb the flavours of your brine and prevents it from drying during the cooking process. Chef Missy Hui promises us, “The brining process will give you the greatest pork chop of your life.What cooking method is best for pork chops? ›
The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. If you're cooking for more you might want to try roasting or grilling.
Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. Pierce the meat with a fork at roughly 1⁄2 inch (1.3 cm) intervals and begin cooking.How long does it take pork chops to cook at 350? ›
Depending on how thick your pork chops are, it's typically recommended that 25-35 minutes of baking at 350 degrees will do the trick. To check if they're cooked to perfection, insert a meat thermometer into the center of the pork chop and make sure it reads an internal temperature of 145 degrees.How long does it take a 2 inch pork chop to cook? ›
Bake on sheet or cast iron skillet for 24 minutes (time will vary depending on exact thickness). May take up to 30 minutes if slightly thicker. Remove once meat thermometer reads 145 F in the middle thickest part.How long does it take to cook an inch thick pork chop? ›
If you cook 1-inch thick boneless pork chops at 350 F, they will take between 25 minutes and 30 minutes to cook through. The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer at about 30 to 35 minutes.How long does it take to bake a 1 inch thick pork chop? ›
I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook. After your pork chops have cooked for about 12 minutes, you will want to check on them often.Do pork chops get more tender the longer you cook them? ›
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.Is it better to cook pork chops fast or slow? ›
For chops, we like to get our pan screaming hot...then take it down to medium. That first blast of heat helps get a good golden crust. But, if you keep it that high, the chop won't cook evenly through the middle. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.How long should you bake 2 inch thick pork chops? ›
- BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
- BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.Can a pork chop be a little pink? ›
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.
The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.How long to cook boneless pork chop in air fryer? ›
Place pork chops in a single layer in the air fryer (cook in two batches if needed). To cook boneless pork chops: Air fry at 400° F for 5 minutes. Then flip the pork chops over and continue to cook for 3-7 more minutes, until the internal temperature of the center of the pork chops is 145° F.How long should you cook 1 1/2 inch pork chops? ›
Take them out of the fridge 30 minutes before you plan to cook them. Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork's internal temperature needs to be 145 F in order for the meat to be safe to eat.How long does it take to cook a half inch thick pork chop? ›
At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.